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welcome to antaras kitchen

Bangladeshi food often highlight its connection to cultural identity, regional traditions, and the emotional experience of a meal. They describe the food as a source of comfort, a "labor of love," and a way to feel connected to memories and a sense of belonging

Taste the tradition, made with love"

Bringing the authentic flavors of Bangladesh to your home"

"Good food, good mood''

Discover Our Most Popular Dishes

Celebrate with Our Signature Dishes, perfect for every occasion.

startup items

pool kopir bora

as "phool kopir bora", translates to "cauliflower fritters" in English.

This dish is a popular snack, where "phool kopi" means cauliflower and "bora" or "vora" means fritter or pakora. The fritters are typically made by dipping cauliflower florets in a spiced batter and deep-frying them until crispy.

Beguni

Beguni translates to eggplant fritters or aubergine fritters in English. It is a popular Bengali snack made from eggplant slices dipped in a gram flour batter and deep-fried until golden and crispy.

Fish fingers

Fish fingers are primarily made from white fish fillets, coated in a flour mixture and then a breadcrumb mixture. Common ingredients include fish, flour, eggs, and breadcrumbs, along with seasonings like salt, pepper, and paprika.